For a quiet respite, adjourn to Angela May Food Chapters at Robinsons The Heeren after a busy day of shopping or yoga. Helmed by TV presenter-turned-chef Angela May, this trendy establishment adopts the mantra that one should eat healthy and well. Tuck into dishes like cold scallion noodles with soy-glazed shiitake or homemade tofu salad with minted sugar snap peas.

One of May’s more memorable mains is the Josper-grilled lobster roll, infused with laksa yogurt sauce, and garnished with crisp laksa leaves. Other wholesomeofferings include the perfectly roasted farmed barramundi on a bed of cashew red curry with wheatberry, pomegranate, and pineapple.

There is a high tea menu of sweet and savoury treats ifyou’re stopping by in the late afternoon. Service is warm and helpful.