Created by the highly decorated Germany-based chef Juan Amador, Alma serves molecular gastronomy in the most delightful ways. The flavours are complex and sophisticated, seguing enigmatically from one ingredient to the next. This intriguing layering of flavours and textures delivers all sorts of delicious surprises.

While the kitchen dishes out the likes of snow crab with tomato and yuzu, and Miyazaki beef with mountain yam and myoga, restaurant manager Giuliano Revello keeps the front of house in top-notch shape.