The glow of rope lamps and illuminated laundry in the backyard underlines the heartwarming, youthful irreverence and unique style at this Jalan Besar eatery. Distinctive ModAsian fare with bold, daring flavours is served in three size options for sharing. Start with charred miso brussel sprouts, and robustly flavoured small bites such as seared veal tongue with saamjang sauce, and giant ‘lion’s head’ pork meatballs. Continue the culinary adventure with mains like baked prawns with crispy shiitake garlic rice, slowcooked lamb ribs with mint yoghurt and grilled beef short ribs with fiery Yemeni skhug sauce. Desserts are unique— try the Popover.