Alba 1836 serves authentic Italian cuisine with a focus on Sardinian and Sicilian fare. This 50-seater is sleek and classy with large windows that allow a lot of natural light in. Start with the Sardinian pecorino (sheep’s cheese) served with chestnut honey and fresh fig, then move on to Tajima wagyu beef carpaccio with wild rocket, foie gras praline, fresh black truffles and Parmigiano.

The roasted lamb loin is a must-try, comprising deftly grilled meat paired with purple sweet potatoes and spiced French onions.

End on a high note with a variety of stunning desserts including millefeuille, tiramisu and Sicilian cannoli stuffed with sweet ricotta cheese, candied orange and chocolate shavings in a Marsala flavoured cannolo.