This gastro-bar boasts authentic Austrian, Swiss and German fare. A cocktail and wine bar, leopold, is conveniently located at its entrance, offering affordable wines and spirits from Austria, Germany, Italy, France, Spain and Slovenia, as well as cocktails and even its own brand of sloe gin produced in Austria. Start off with Austrian rӓucherforelle smoked trout fillet, or go for the raclettebröt, featuring melted raclette crowning sourdough. Linger over sausages or one of the ample cheese and cured meat ‘Jaussen’ platters with wine. For heartier bites, the meatloaf, meatballs and wagyu goulash are perfect when paired with rosti potatoes or kӓsespӓetzle, a cheesetopped soft pasta.