Unagiya Ichinoji Dining is a specialist grilled eel restaurant by Japan’s Bib Gourmand chain Miyagawa Honten. Here, eels are first steamed then grilled to achieve a crisp exterior while tender inside. Order the signature hitsumabushi, featuring barbecue-grilled eel fillet with rice and homemade sauce. The contrasting textures of smooth eel against crunchy seaweed is delectable. Aficionados will like the unagi kabayaki set comprising an entire eel, while the unagi gyozen lunchbox is a generous feast of unajyu, beef tatami, sashimi and tempura. For sharing, an XL portion of unagi bara chirashi sushi is large enough for three. Non-unagi alternatives include assorted dons and teppan pork noodle set.