Cook & Brew exudes laid-back English pub vibes with glitzy urban chic, conveyed by floorto-ceiling windows offering unobstructed views of Marina Bay.

The whipped buffalo milk ricotta cheese is a crowd favourite, with its appetising combination of light cream with truffle honey spread on crusty grilled bread. Also good is the lobster and avocado toast topped with caviar, and the roasted arctic cod. For desserts, get the peanut butter and chocolate ice-box cake and molten sticky toffee pudding. Over 100 international beer labels, including small batch craft brewers, headline the bar. Special oyster and happy hour promotions are after-work favourites.