If you like your steak with some pizzazz, go to Bedrock Bar & Grill, boasting a classic steakhouse setting of leather booths and warm lighting. Start with the rustic, smoky tomato soup—hearty and flavourful. Then follow up with the juicy dry-aged prime grain-fed ribeye, buttery and melt-in-the-mouth, and accompanied with a punchy black peppercorn sauce. From the decadent mac and cheese to the steamed broccolini, every side dish is shareable and pleasing. End with the crème brulée, big enough for three. Its lovely vanilla cream custard covered with an evenly torched caramelised sugar crust is a sure crowd pleaser.