Located along Robertson Quay, D.O.P. Mozzarella Bar is helmed by owner Luca Iannone, who hails from the Campania region of Italy. His passion and love for the culinary delights of his native land spurred him to openthis restaurant, which serves regional specialities and Italian classics.

Not to be missed are the mozzarella ball, pizza with truffle crème and the homemade scialatielli comprising al dente linguine doused in black truffle pesto and served in a hollowed-out cheese bowl.