Corkage Price:Wine: $80++ Champagne: $120++
Set in a century-old building, this quaint restaurant possesses an old-fashioned charm with views of the Marina Bayfront. Expect contemporary European fare, with appetisers such as chilled truffle crab pasta with kombu, and the generous 1919 Sharing Platter, a feast of octopus, lobster tail, scallop, snow crab, and more. For mains, have the pan-roasted sea bass with creamy potato mousseline, or the entrecote— a medium rare Angus ribeye with pumpkin cremeux. End with cassis noir, a rich dark chocolate mousse with berries. A lovely rooftop bar features, and their Wine Dinner Series in collaboration with boutique vineyards is noteworthy.