For quiet high-tea sessions with a glass of bubbly, 10 Scotts at Grand Hyatt Singapore is a must-visit. Diners can lounge on plush sofas or sit at traditional dining tables which are placed closer to the buffet station.

There are live stations dishing out main courses and hot soups, or ask the friendly staff on duty about the plat du jour, aka dish of the day. The line also offers a delectable assortment of cold cuts and cheeses, as well as freshly shucked oysters. The two-tier tea tray sets are an absolute delight. Filled with delicious treats that range from fresh sushi and sandwiches to stuffed duck rolls and curry puffs, there is always something for every taste. We especially love their crab cakes, palm-sized croquettes stuffed with blue swimmer crabmeat and paired with a sour cream and chives dip.