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Chefs Under 35: Chef Carlos Montobbio from Esquina

Carlos Montobbio became head chef at Esquina at 28 and has since become known...

September 25, 2017

Chefs Under 35: Chef Marco Guccio from Zafferano Italian Restaurant and Lounge

Marco Guccio came from a Southern Italian family but was raised in North...

September 25, 2017

Chefs Under 35: Chef Petrina Loh from Morsels

Petrina Loh worked in banking for eight years before switching careers at the...

September 25, 2017