We’re giving away a $150 dining voucher, compliments of Uya 四代目菊川!
Uya offers an authentic experience of traditional Japanese unagi cuisine. Their eels are specially selected so that the meat perfectly complements Uya’s own secret sauce recipe.
Try their signature Hitsumabushi consisting of freshly charcoal grilled eel over rice, to be consumed as is with Uya’s special sauce; with added condiments like spring onion, nori and wasabi; or with the condiments and dashi broth.
Then double your chances at winning by heading over to our Instagram page @sgtoprestaurants where we are giving out another voucher!