Apart from their signature suckling pig served three ways—crispy skin, carved shoulder, and oven-baked fillet with lemongrass—Cantonese restaurant Yàn has several other tantalising dishes that are must-orders. These include the crisp, smoky Peking roast duck with homemade crepes, fork-tender baked pork ribs with olives, and steamed kampong chicken with ginger and spring onion—a ri on Hainanese chicken rice. The sweet, melt-in-your-mouth prawns poached with superior soy sauce also stands out. For dessert, go for mango cream topped with vanilla ice-cream and oats served in coconut, or the steamed custard bun with salted egg yolk.