Latest Recipe, the all-day restaurant at Le Méridien Singapore Sentosa, is spacious, with large windows opening up to surrounding views. The highlight of its international menu is decidedly local dishes with a clever twist. Go for their chicken rice served with super-fragrant black garlic rice, or tender braised rendang beef cheek claypot rice with orange zest added to perk up its deep rich flavours. Black pepper char kway teow replaces traditional Chinese sausage with bacon, imparting extra smokiness to already wok-hei infused noodles. Finish with oozingly decadent chocolate lava cake with vanilla ice-cream, chocolate pearls and raspberries.