Although it bills itself a tapas restaurant, Element on Tras Street has something different for every palate. Along with tapas staples like Iberico ham croquettes and garlic prawns, there are options that run the gamut from sliders and pizzas and to sashimi.

Crowd pleasers include the angel hair pasta with sakura ebi, truffle oil and konbu, as well as the aburi salmon. Though compact, the wine list is affordably priced, which makes choosing a wine easy.