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PO

BYO:Yes

Child Friendly:No

Halal:No

Vegetarian:No

Pricing:$$

Operating Hours

Mon to Sun:
7am to 1030am
12pm to 230pm
6pm to 10pm

Telephone

Corkage Price:$45, wine; $55, champagne

Warehouse Hotel, 320 Havelock Road 169628




Mod-Sin chef Willin Low lends his expertise at Po, a modern Singaporean restaurant located in the beautifully appointed Warehouse Hotel.

Here, exceptional produce elevates familiar local flavours far beyond their traditional hawker iterations. Take, for example, Po’¬ís signature popiah, which comes with all the fixings for a deliciously plump spring roll, chockfull of premium ingredients like fresh tiger prawns or handpicked flower crabmeat.

Otherwise, order the charcoal-grilled Iberico satay; barramundi salad, the restaurant’s upmarket equivalent of yu sheng (raw fish salad); and the Hokkien mee-inspired carabinero prawns and konbu mee.