Mon to Fri:
8am to 5pm
630pm to 930pm
This all-day dining restaurant offers different menus throughout the day. In the morning, it serves an array of bakes like tarts and buns; come afternoon, diners can look forward to wholesome, flavourful one-dish meals for lunch. In the evening, there is a good selection of seafood dishes that are great for sharing. At lunch, try the salmon belly somen and the Chilean bass with soba.
Rice lovers will adore the kihada don with yellowfin tuna and salmon belly sashimi served atop Niigata rice. Highlights at dinner include the seafood paella made from bomba rice from Valencia, tiger prawns, squid, clams and confit tomatoes.