Mon to Fri: 5pm to 11.45pm
Sat, Sun & PH: 11.30am to 12amTelephone
Corkage Price:$30, wine & champagne
Enthusiastic crowds throng JUMBO Seafood at East Coast Seafood Centre, thanks to its longstanding reputation among Singaporeans and tourists alike. The menu is mind-boggling, with all manner of seafood including fresh fish, bamboo clams, geoduck, abalone and lobster, all cooked in a myriad of ways.
Diners can get their fill of Singapores iconic chilli crab or black pepper crab, served with a side of steamed or deep-fried mantou. Pair these hearty crustaceans with a mouthwatering sliced abalone in vegetable soup.
For meat lovers, there are also non-seafood treats to choose from, including the flavourful mocha grilled pork ribs and classic beef stir-fry with garlic and spring onions. Add a portion of spicy sambal kangkong to your meal, before ending with a dessert of chilled sea coconut with jelly.