The sophomore outlet of this wildly popular seafood restaurant boasts an ocean’s bounty from the likes of Canada, Holland, New Zealand, South Korea and the United States. Set along idyllic Quayside Isle, the best seats in this house are by the water, overlooking the bobbing yachts.

Among the must-order dishes is the smoked platter comprising the likes of salmon, mackerel dip, bacon, white onions, beet and French bean slaw, mixed olives and cheddar, all smoked in-house.

A retail section stocks freshly baked European breads, wines, sauces, vegetables, seafood and smoked delights.