Mon to Sun:
12pm to 1030pm
Corkage Price:$25, wine; $30, champagne
An oldie but goodie, this casual bistro has been serving fresh, good quality and affordable seafood since 2003. Despite its popularity, its service standards have not waned. The wait staff is polite, efficient and knowledgeable about the menu.
Must-tries include the hearty lobster bisque, grilled seafood salad with a tangy chilli-onion dressing, and the classic cold seafood platter. The portions are ample, which is a bonus.
Their pasta dishes are also on point. Ask for the specials and choose how your pasta is done. We opted for langoustine with linguine done aglio olio style, which turned out to be the star of the night. At dessert, go with the dependably good molten lava chocolate cake.