Mon to Sat:
1130pm to 230pm
530pm to 1030pm
Corkage Price:$10, wine; $30, hard liqour
This cosy barbecue joint has been a hot favourite amongst discerning fans of Korean-style grilled meats since its launch five years ago. We recommend the 8 Colours Set, eight thickly sliced pieces of Hungarian Mangalitsa pork belly, each seasoned in different marinades of varying intensities. Start your meal with lighter flavours like wine and garlic, before venturing into richer marinades like galbi (Korean beef short ribs) and miso.
To round out the savoury meat, order a hearty pot of seafood soft tofu stew and a side of wild mushrooms. Wash it all down with a carafe of home-brewed organic honey makgeolli slush. Another noteworthy mention: the very Insta-worthy bibimbap bingsu dessert that draws inspiration from the traditional Korean rice bowl of the same name.