Mon to Sun:
1130am to 230pm
630pm to 1030pm
Corkage Price:$50, wine & champagne
Keyaki is nestled away on the fourth floor of Pan Pacific Singapore and ticks all the right boxes straight off the bat: It is beautifully appointed, the service is thoughtful, and it serves a wide selection of Japanese cuisine. Guests stroll through a lovely Zen garden and koi pond before entering the restaurant, which offers both tatami and table seating.
The extensive menu showcases air-flown Japanese ingredients that are artfully turned into sashimi, teppanyaki, sukiyaki and omakase sets. Must-tries include the grilled lobster and the tempura moriwase. From the teppanyaki counter, be sure to order the melt-in-the mouth wagyu and the Seafood Trio comprising scallops, salmon and white fish.