Mon to Sat:
12pm to 130pm
7pm to 930pm
Corkage Price:$75, hard liqour or sake; $180, 1.8l sake
Kaiseki Yoshiyuki serves Kyoto-style kaiseki-ryori and is helmed by chef Yoshiyuki Kashiwabara, the former personal chef to Japanese ambassadors in the United States and Singapore. This pedigree shows in his austere seasonal creations, including dishes like minced tuna with snow crab, crowned with sea urchin in a yuzu-scented dashi. Ingredients are selected at their peak to ensure optimum freshness and flavour. With just 16 counter seats, reservations are essential.