Tue to Sun:
11.30 to 2pm
Tue to Sat:
6pm to 10.30pm
Its decor is atypical of a Japanese restaurant, with industrial-chic elements like cement walls, exposed pipes and black metal furnishings. The food, however, is unmistakably Japanese. Come for the a la carte or omakase offerings and you wont be disappointed with the likes of kanpachi truffle carpaccio and aburi sushi.
The chilled angel hair topped with sakura ebi and ikura is also sublime. Lunch options are affordablethe five-course menu, offering an appetiser, sashimi, main, soup and dessert is priced at $68 per person.