Mon to Sat:
1130am to 230pm
615pm to 1030pm
Corkage Price:$35, wine; $50, champagne
Situated in a restored shophouse off Tanjong Pagar Road, Pasta Brava is a stalwart in Singapores Italian dining scene.
The menu is filled with familiar classics, but one of the things well come back for is the cannelloni filled with minced lamb and swathed in a generous blanket of béchamel and toasted Parmesan. The seafood linguine in tomato sauce is also dependably delectable, studded with fresh succulent crayfish and morsels of prawns. Youll want to save room for dessert. Theres a generous lashing of booze in the tiramisu, while the chocolate fondant is so divine, youll want to order seconds.