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Monti at 1-Pavilion

    BYO:Yes

    Child Friendly: YES

    Halal:No

    Vegetarian: YES

    Pricing:$$

    Operating Hours

    Mon to Fri:
    12pm to 3pm
    6pm to 10.30pm

    Sat:
    3pm to 10.30pm

    Sun:
    12pm to 10.30pm

    Happy Hour at Lounge
    Daily:
    5pm to 10pm

    Telephone

    Corkage Price:$50, wine; $80, champagne

    Monti at the Fullerton Pavilion, 82 Collyer Quay 049327




    2017 Review 2018 Review

    Set in a glass-clad pod within the Fullerton Heritage precinct and overlooking the Singapore River, Monti is a delightful locale for evening cocktails and dinner.

    Head chef Felix Chong dishes up contemporary Italian fare featuring fresh, seasonal produce and a smattering of Asian ingredients. It is a combination that makes for some memorable meals.

    To start, try the Hokkaido scallops with celeriac, porcini mushrooms, chestnuts and crispy San Daniele ham. The smoked swordfish carpaccio is also delectable with its heady flavours. Pasta lovers will appreciate the squid ink tagliolini with Hokkaido sea urchin, caviar, oysters and Sardinian bottarga, a truly indulgent treat. Risotto is finished tableside in a wheel of cheese, lending extra umami notes to the already delectable rice.

    The charcoal-grilled Sanchoku wagyu OP rib weighs in at 1kg, and is hearty enough to be shared among four diners though two robust appetites could easily polish it off. At dessert, the ‘cigar’ is a lovely way to end the meal. If you haven’t already tried it, we won’t spoil the surprise.

    *Good to note: Live jazz performances entertain throughout the evening. Monti also offers great value set lunches. Its weekend brunches are also a fine way to while away an afternoon, grazing on Italian delights and plenty of vino.