Mon to Sat:
12pm to 2pm
6pm to 10pm
DOMVS exudes rustic charm, with large wooden furnishings and oversized armchairs. Chef Gabriel Fratini serves hearty homespun meals with degustation menus that offer a taste of his Italian heritage.
The dishes are simple and tasty, with the likes of grilled prawns with orange sauce, roasted beef with mixed vegetables, and roasted seabass with olive-caper cream sauce. The meal is served with warmth and friendliness, to render an experience that leaves a lasting impression.