Mon to Sun:
12pm to 1030pm
Corkage Price:$40, wine & champagne
Mezza9’s open kitchens are the aesthetic highlight of this cavernous space. The restaurant and martini bar serve as a backdrop to an expansive variety of cuisines, wines and beverages.
The dinner menu boasts British dry-aged Angus, American wagyu from Snake River Farms, and Dingley Dell pork from Suffolk in England. There are also Thai, Chinese and Japanese stationstry the wok-fried Maine lobster crispy noodles. Best of all, the service is stellar and attentive without ever being obtrusive.