Mon to Sun:
12pm to 330pm
6pm to 1030pm
Joie Restaurant by DOZO serves meatless French- Japanese cuisine in an austere dining room appointed in black and gold.
The dishes are delicious and thoughtful, with offerings like a raspberry sphere with sesame cracker and an orange-hued konjac that tastes like salmon sashimi. Expect treats like vegetable sashimi served on ice, comprising coconut flesh, bamboo fungus, rose aloe vera, mountain yam peel and sea grapes.
But the dish that takes the cake is grill summer mushroom steak on pu-ye hot stone grilled monkey head mushroom on lava stone. The dense, fibrous texture of the mushroom pulls off textures somewhere between pulled pork and pork belly sans layer of skin. Paired with homemade mustard-grape sauce, youre enjoying something akin to Teochew braised pork belly, or simply, a very delicious vegetable dish in its own right