Mon to Fri:
1130am to 230pm
Mon to Sat:
6pm to 1145pm
Corkage Price:$55, wine; $75, champagne
Tucked away on the 33rd floor of The Westin Singapore, Cook & Brew offers magnificent views of the Marina Bay and great food to match.
This gastro-bar serves modern interpretations of classic favourites like Nova Scotia lobster and avocado toast, and whipped buffalo milk ricotta. Or go for deliciously addictive creations such as the pad Thai fries and Korean beef carpaccio. For a more substantial meal, we recommend the beef pot roast short ribs slow-cooked to spoon-tenderness and served with goat cheese, mascarpone polenta and crunchy kale on the side. Luxe, delicious and comforting, all at once.