Mon to Sun:
12pm to 3pm
6pm to 1130pm
Corkage Price:$60, wine; $100, champagne
Feast on Indochinese and Western dishes at the top of the SuperTree Grove at Gardens By The Bay. Start with an icy cocktail or a glass of wine at the rooftop bar, before heading into the dining area where the likes of Vietnamese rice paper rolls and grilled squid are the highlights of the menu.
Local flavours find their way into dishes like crispy soft shell crab with chilli crab sauce, while Thai mango sticky rice gets a novel twist with chocolate ice cream to yield a hearty, delectable dessert.