Mon to Fri:
12pm to 230pm
Mon to Sat:
6pm to 1030pm
Corkage Price:$50, wine; $90, champagne
IndoChine offers a peek into the rich and diverse culinary history of the Indochinese Peninsula, from authentic Mekong to colonial French-inspired dishes.
Choose from a range of tasty appetisers like rice paper spring rolls, chargrilled sugarcane prawn quenelles and tangy Laotian papaya salad. Classic Mekong favourites include a traditional Khmer recipe of roasted duck in green curry, spicy Cambodian-style basil tiger prawns and a warm bowl of traditional Vietnamese beef broth noodles. This is also a popular watering hole, so expect a respectable drinks menu featuring the likes of Vietnamese lotus tea along with cocktails like Champagne martinis.