Mon to Fri:
12pm to 230pm
Mon to Sat:
6pm to 1030pm
Corkage Price:$50, wine; $90, champagne
The well-composed menu here tips its hat to the cuisines of the countries that straddle the Mekong River. Among the highlights are the whole snapper, its meat separated from the bones, dredged in flour and deep-fried. The 12-hour braised lamb shanks are also divine, fork-tender and served in a sauce spiked with Thai herbs and lemongrass. An extensive wine and beverage menu rounds off the delightful food options. On breezy evenings, ask for a seat overlooking the charming lawns.