Mon to Sun:
12pm to 3pm
630pm to 1030pm
Corkage Price:$45, wine; $55, champagne
The brainchild of chef Hemant Oberoi, Yantra serves inventive, sumptuous Indian fare.
Start with an exceptional black cod tikka, charcoal grilled flaky fish topped with a lipsmacking marmalade. For mains, we recommend subzi mandi from the vegetarian section and a delicious double tadka Hyderabadi yellow dal. Sometimes it is the simple things that make the most impact. For dinner with a bit of a show, order Flamb Raan, a whole goat’s leg cooked to perfection and flambéed tableside.
Finish your meal with orange rabdi, a thickened milk dessert flavoured with orange rind and served inside a hollowed orange. Pair it with crisp jalebis that will transport you to winter weddings in India.