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Table By Rang Mahal


    Child Friendly:No


    Vegetarian: YES


    Operating Hours

    Mon to Sun:
    7am to 1030pm


    Corkage Price:$50, wine; $60, champagne

    Naumi Hotel, 41 Seah Street 188396

    2017 Review 2018 Review

    Though not extensive, the menu at this contemporary bistro features an ample assortment of Indian specialities, with a good balance of vegetarian and non-vegetarian dishes. For mains, the Bengali fish masala is a stand-out—the tender sea bass fillets tossed in mustard and spices are big on flavour, but not too rich and oily. Pair it with some butter or garlic naan, and you have a winner. Another must-try is the Indian-inspired pizza—chilli cheese kulzza is a tandoor-fired naan topped with cheddar, chilli and coriander, and served with a fiery garlic chilli sauce.

    From the vegetarian offerings, dal tadkewali, yellow lentils cooked with spiced onions and tomatoes, and palak paneer, cottage cheese cubes in spinach puree, are perfectly done and definitely recommended.