Mon to Sun:
7am to 1030pm
Corkage Price:$50, wine; $60, champagne
Though not extensive, the menu at this contemporary bistro features an ample assortment of Indian specialities, with a good balance of vegetarian and non-vegetarian dishes. For mains, the Bengali fish masala is a stand-outthe tender sea bass fillets tossed in mustard and spices are big on flavour, but not too rich and oily. Pair it with some butter or garlic naan, and you have a winner. Another must-try is the Indian-inspired pizzachilli cheese kulzza is a tandoor-fired naan topped with cheddar, chilli and coriander, and served with a fiery garlic chilli sauce.
From the vegetarian offerings, dal tadkewali, yellow lentils cooked with spiced onions and tomatoes, and palak paneer, cottage cheese cubes in spinach puree, are perfectly done and definitely recommended.