Mon to Sun:
6pm to 10pm
Corkage Price:$35, wine; $60, champagne
Casserole serves Western, Moroccan, Indian and Southeast Asian cuisines in a lovely, tranquil space. Diners can sit outdoors, close to nature, or indoors, where the interiors showcase the different cuisines on offer.
Casseroles strength lies in the use of spices in their cuisines. The Atlas lamb tagine with couscous, for instance, is perfectly marinated with Moroccan ras el-hanout (spice mix) and slow-cooked to tender perfection.
Wine lovers will be glad to know that theres a good selection of house pours by the glass, so they can always find a suitable match for the varied cuisines served here.