This French establishment is a charming café by day (it opens at 8am all week) and a bustling bistro from noon till late night. The food is classic French, with modern, wholesome inclusions such as the healthy buckwheat noodle salad. Equally healthy libations come in the form of Atelier Patrick Font fruit nectars, cold-pressed from the best fruits from French terroirs.

We recommend going full French for lunch and dinner. Highlights include their superbly unctuous, piquant blue cheese ravioli and duck rillette with marinated pear and melted camembert.