Stylish with dark undertones, The Black Swan’s interiors and menu bear shades of Parisian artistry interspersed with New York flair.

Try the deeply flavoured Vidalia onion broth topped with Camembert toast and shaved truffles, or the creamy and nuanced lobster thermidor. For a bit of drama, end the meal with the Chocolate Fireball, flambéed tableside to reveal vanilla ice cream sitting prettily atop fresh berries.

By day, the mood is casual, with a mainly corporate crowd. By night, the space transforms into a Gatsby-esque dining hall as the same crowd lets their hair down at the end of the work day.