Mon to Sun:
12pm to 2pm
630pm to 10pm
Corkage Price:$30, wine & champagne
A French bistro experience in the heart of the city, Bistro Du Vin offers warm, friendly service in an intimate dining room that transports diners to the heart of Paris.
Group executive chef Laurent Brouard serves resolutely classic French fare the likes of sautéed frog legs with garlic cream and oeuf meurette, a soft-cooked egg in red wine reduction with carrots, baby onions, croutons and bacon. The portions are generous, so come with friends and family to enjoy a satisfying communal dining experience. Affordable lunch sets and tasting menus are available.