Tue to Sun:
1130am to 230pm
530pm to 930pm
Corkage Price:$50, wine; $100, champagne
At this spa cuisine restaurant in Resorts World Sentosa, Thai celebrity chef Ian Kittichai has designed a menu that focuses on local produce and Asian flavours, executed by chef de cuisine Aisha Ibrahim.
The dishes satisfy without leaving guests feeling overly full. Try the sprouted grain porridge with shredded duck confit, the smoked barramundi with aromatic oils, and chicken curry noodles. Desserts encompass a mélange of flavours, too, like chocolate mousse with pineapple and tofu.