Oxwell & Co houses a bar on the ground floor, a dining room on the second, an elegant private dining room and a bar on the third, and a rooftop bar. The kitchen, helmed by head chef Nick Scorpion, serves authentic British classics. The Sunday roast menu is particularly popular. Start with light snacks like the port and chicken liver pâté.

For mains, we recommend getting a variety of meats to share—roasted Westholme beef, braised lamb shoulder or Dingley Dell pork belly. All meats are served with roasted potatoes, gravy and Yorkshire pudding.