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Oxwell & Co

    BYO:Yes

    Child Friendly:No

    Halal:No

    Vegetarian: YES

    Pricing:$$

    Operating Hours

    Mon to Sat:
    12pm to 3pm
    6pm to 1030pm

    Brunch
    Sun:
    12pm to 5pm

    Telephone

    Corkage Price:$50, wine; $60, champagne

    5 Ann Siang Road 069688




    Oxwell & Co houses a bar on the ground floor, a dining room on the second, an elegant private dining room and a bar on the third, and a rooftop bar. The kitchen, helmed by head chef Nick Scorpion, serves authentic British classics. The Sunday roast menu is particularly popular. Start with light snacks like the port and chicken liver pâté.

    For mains, we recommend getting a variety of meats to share—roasted Westholme beef, braised lamb shoulder or Dingley Dell pork belly. All meats are served with roasted potatoes, gravy and Yorkshire pudding.