Mon to Fri:
1130am to 230pm
Mon to Sat:
545pm to 1030pm
Corkage Price:$40, wine & champagne
Napoleon delights with modern French cuisine and a solid wine list. The restaurant showcases a warm, rock- and-wood themed interior, anchored by an Enomatic wine dispenser.
Its sharing platters are great to begin the meal with, laid with cold cuts, cheese, duck rillette and the like. The traditional foie gras terrine always whets the appetite with the perfect balance of creamy foie gras and fruit chutney. A dessert platter will end the meal perfectly, featuring an addictive chocolate ganache, mini lemon tart brûlée, mini lemon tart meringue and macaron with sea salt caramel gelato.