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Le Binchotan

    BYO:Yes

    Child Friendly:No

    Halal:No

    Vegetarian: YES

    Pricing:$$

    Operating Hours

    Mon to Fri: 1130am to 3pm

    Mon to Sat:
    6pm to 12am

    Telephone

    Corkage Price:$50, wine & champagne

    115 Amoy Street #01-04 69935




    A stylish 36-seater tucked away on Gemmill Lane, Le Binchotan is run by affable chef-owner Jeremmy Chiam. The 32-year-old purveys a succinct menu featuring Japanese ingredients paired with French techniques, and vice versa.

    Signature dishes not to be missed include Uni & Caviar, where Japanese corn is cooked in bacon broth, then made into an umami-laden custard and mousse, and paired with creamy tongues of wild-caught bafun uni and shoyu pearls; and Smoked Chocolate, a rich, heady dessert featuring Valrhona chocolate cold- smoked with apple wood then melted with butter.