Book Now at The Halia at Singapore Botanic Gardens

The Halia at Singapore Botanic Gardens

    BYO:No

    Child Friendly:No

    Halal: YES

    Vegetarian: YES

    Pricing:$$

    Operating Hours

    Mon to Thu:
    9am to 930pm

    Fri & eve of PH:
    9am to 10pm

    Sat:
    10am to 10pm

    Sun & PH:
    10am to 930pm

    Brunch
    Sat, Sun & PH:
    10am to 5pm

    Telephone

    Corkage Price:N/A

    Singapore Botanic Gardens, Ginger Garden, 1 Cluny Road (via Tyersall Avenue) 259569




    2017 Review 2018 Review

    Nestled in Botanic Gardens Singapore, Halia (Malay for ginger) celebrates tropical herbs and spices in an original and carefully crafted menu. Not surprisingly, ginger underpins more than a few items, including Boston Bay mussels steamed in a fragrant chilli sambal and ginger flower broth, as well as lemongrass prawn salad with tangy mango and ginger dressing.

    While Halia does not offer alcoholic drinks because it is certified halal, it does have a wonderful Herbarium Collection—herbed and spiced drinks that take inspiration from the Garden’s Library of Botany and Horticulture.