Mon to Fri:
1130am to 230pm
530pm to 10pm
Sat & Sun:
1130am to 10pm
Corkage Price:$20, wine & champagne
Soup Restaurant celebrates the food of 1930s Chinatown, with simple, flavourful options like herbal soups and steamed meats that were the hallmarks of home cooking in the early days. Highlights include the succulent Samsui chicken served with an ambrosial ginger dip, a dish once reserved for special occasions.
Another mouth-watering favourite is the steamed minced pork belly with salted egg yolk and soy sauce. The nourishing soups are de rigueur here. When in doubt, go with the soup of the day.