Mon to Sun:
7am to 12am
Corkage Price:$30, wine; $50, hard liquor
Silk Road Restaurant is well known for its authentic, provincial cuisine that harkens back to centuries past when Marco Polo made his fabled visits to the East. Start with the warming golden pumpkin soup with scallops and fish maw, then move on to the masterfully roasted Beijing duck with hoisin sauce.
Silk Road is known for its knife-cut noodles or dao xiao mian, which is a renowned Shanxi province speciality that takes chefs years to perfect.
Enjoy a bowl of this supple noodles with seafood or sliced beef in a tantalising housemade sauce.