Mon to Sun:
1145am to 3pm
630pm to 1030pm
Dim Sum Brunch
Sat, Sun & PH:
1130am to 315pm
Corkage Price:$30, wine; $60, champagne
Man Fu Yuan was recently given an update, and what a lovely one it is. The table settings now have a modern edge to them and, happily, the service is as impeccable as ever.
The menu has been given a delicious makeover, too, with the addition of Western ingredients to yield dishes like pan-fried foie gras with suckling pig in crepe, and Mongolian-style grain-fed Australian beef prime rib. The latter comprises a tomahawk that is first marinated in rich paste of kidney beans, chilli oil, sesame oil et al, then seared and roasted and finally braised to yield rich, mouthwatering flavours. Naturally, classics like the Cantonese barbecued and roasted meats remain.
Finish off with the chilled coconut jelly, here paired with crunchy cubes of aloe vera for a light refreshing sweet, or opt for the signature deep-fried sweet potato ball cradling salted egg custard that oozes out at first bite.