Mon to Sun:
11am to 11pm
Corkage Price:$30, wine & champagne
JPOT, owned by the much-lauded JUMBO Group, is a popular hotpot restaurant that lets diners create their own dipping sauces and choose from tasty soup bases like laksa, bak kut teh, fish head soup and superior broth. Once youve picked your soup base, there are still plenty choices to be madelike the meats youd like with your meal, from servings of sliced wagyu ribeye that melt in the mouth to slivers of kurobuta pork wrapped around crunchy enoki mushrooms.
Other classic hotpot items that come highly recommended include the selection of yong tau foo, a Hakka classic comprising tofu stuffed with fish paste or vegetables; and you tiao or dough fritters stuffed with squid paste.